Cassava Flour

Cassava Flour
Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.
 
Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.
 
Cassava Flour, available in different weights and sizes. Contact us for more details and to book your order.